Let's start with the Tripel ... racked to secondary fermentation on Saturday and I'm just letting it sit. Definitely clearing up a ton, and you can see the level at which the sediment has drifted down to the bottom. Maybe another few days and it will be ready to bottle ... no hurry, though.
IPA - Not much happening. Still a few bubbles coming out of the lock, but nothing earth-shattering. Once I bottle the Tripel I'll have a carboy free so I can rack the IPA to secondary. Probably going to do both on Wednesday, after which I'll let the IPA sit for another week or so before bottling.
English Hard Cider
11 years ago
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